On Easter Sunday lunch was at ours! I decided to do slow-cooked lamb for the first time. I was going to use my sister Jenny’s wonderful melt-in-your mouth and tried-and-tested recipe, but I stumbled across a recipe in Feasting by Karen Martini and thought why not increase my stress level on Easter by try something that I’ve never cooked before that sounded super simple and delicious too. I do have a lot of faith in Karen Martini and she certainly did not let me down. I also made her Cos Lettuce, Herb and Cucumber Salad with Yogurt Dressing, which was the perfect accompaniment. And Jenny made a divine Roast Vegetable Cous Cous. It certainly was a feast.
When Mum asked me what I wanted her to make for dessert I knew it had to be pie! Mum is the Pie Queen. The only tough decision was what kind of pie?
What’s your favourite kind?